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    Delmarvalicious Dishes » Recipes

    Easy Cinnamon Buttercream Frosting (for fall baked goods) 

    Published: Aug 31, 2023 · Modified: Aug 31, 2023 by Lynne Kenton · This post may contain affiliate links · Leave a Comment

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    Easy Cinnamon Buttercream Frosting (for fall baked goods) is a twist on the classic buttercream frosting. This cinnamon flavored frosting is ideal for warm, fall baked treats. 

    Fall is almost here and that brings a crispness outside and a warm feeling in the kitchen. When I think of fall, I smell all the warm flavors of cinnamon and spice. This creamy cinnamon buttercream is the perfect compliment to the delicious baked goods you will be whipping up in the kitchen. 

    This recipe was inspired by my RumChata Cupcakes. These cupcakes are made with the sweet, cinnamon flavored liqueur and a RumChata frosting. The frosting recipe made me think that it would be fun to make a similar recipe without the use of alcohol. From there, this buttercream recipe was born. 

    Jump to:
    • Cinnamon Buttercream Frosting Details
    • Ingredients
    • How to make Cinnamon Buttercream Frosting
    • Variations
    • Equipment
    • Storage
    • Top tip
    • FAQ
    • Related
    • Pairing
    • 📖 Recipe


    Cinnamon Buttercream Frosting Details

    Flavor: Sweet with warm hints of cinnamon! This frosting is light, fluffy and sweet. However, it is not as sweet as the frosting made at most grocery store bakeries. 

    Time: Whip up this frosting in less than 10 minutes!

    Level of Difficulty: Simple. If you can use a stand mixer or hand mixer, you can make this perfect frosting.

    Ingredients

    No fancy ingredients are required to make a light and fluffy frosting.

    Cinnamon Buttercream Frosting ingredients: butter, vanilla, cinnamon, heavy cream and powdered sugar
    • Powdered Sugar
    • Unsalted Butter
    • Heavy Cream
    • Vanilla Extract
    • Ground Cinnamon
    • Pinch of Salt

    How to make Cinnamon Buttercream Frosting

    1. To a high speed electric mixer, add the butter and mix for 2 minutes using the paddle attachment. Butter should be light and fluffy. 
    2. Gradually, add 2 cups of powdered sugar and mix until combined.
    3. Add the vanilla extract, ground cinnamon and heavy cream and mix until combined. 
    4. Finally, add the remaining powdered sugar and mix for 3-4 minutes until smooth. 
    Whipped butter for Cinnamon Buttercream Frosting

    Whip butter in a stand or electric mixer for 2 minutes.

    Whipped butter, heavy cream, cinnamon, vanilla and powdered sugar in mixing bowl.

    Add 2 cups powdered sugar, cinnamon, vanilla and heavy whipping cream.

    Cinnamon Buttercream Frosting with remaining two cups of powdered sugar in mixing bowl.

    Add remaining two cups of powdered sugar.

    Cinnamon Buttercream Frosting mixed together in mixing bowl

    Mix until smooth. Now, Cinnamon Buttercream Frosting is ready go on baked goods.

    Variations

    • Add food coloring for fun color pops on your baked goods!
    • Substitute a liqueur or coconut milk in place of the heavy cream for even more flavor. 
    • Use pumpkin pie spice or apple pie spice in place of the ground cinnamon for a different taste. 

    Equipment

    • High speed mixer with large mixing bowl
    • Paddle Attachment
    • Spatula 
    • Optional: Pastry bag and M Tip for decorating 

    Storage

    Any extra buttercream frosting can be stored at room temperature for up to 72 hours. If not planning to use the frosting within 72 hours, refrigerate. Before using, bring frosting back to room temperature. You may have to mix it again to get it to the right consistency. This Cinnamon Buttercream Frosting can also be frozen! Freeze in a freezer bag or airtight container. Thaw in the fridge overnight and then bring to room temperature before using. 

    Top tip

    Make sure that your butter is at room temperature and soft before using. I recommend leaving butter on the counter overnight before using. If the butter is too hard, resist the urge to put it in the microwave for a few seconds. This never ends well for me. The frosting will not mix correctly with melting butter. Also, have a spatula handy when mixing the frosting. You will need to scrape the sides of the bowl and the paddle attachment to make sure that all ingredients are fully incorporated. 

    Piping bag full of Cinnamon Buttercream Frosting piping frosting on top of cupcakes

    FAQ

    What can I use Cinnamon Buttercream Frosting on?

    The options are endless for using this Cinnamon Buttercream Frosting! Aside from eating it off the spoon (which I am not against), try this frosting on: 
    Pumpkin Cake
    Spice Cake
    Cinnamon Cupcakes
    Pumpkin Recipes
    Cinnamon Rolls
    Sweet Potato Cake
    Carrot Cake 
    Churro Cupcakes 

    Will my Cinnamon Buttercream Frosting melt? 

    Cinnamon Buttercream Frosting will not easily melt and will be stable throughout heat and humidity. This is due to the combination of butter and high amount of sugar. Butters melting point is at 98.6 degrees Fahrenheit. If serving this icing on a hot and humid day, try to keep cool and out of the sun prior to serving.

    Related

    Looking for other sweet recipes? Try one of these:

    • RumChata cupcake with beautiful icing on a rustic board
      The BEST RumChata Cupcakes (with Cake Mix)
    • Three Ingredient Apple Spice Muffins stacked in a tower of three with apple slices and whole apples
      Cinnamon Sugar Apple Spice Muffins (3 Ingredient Recipe)
    • Mini Margarita Cheesecakes on serving board with limes and graham crackers
      Margarita Cheesecake Bites with Homemade Graham Cracker Crusts
    • Caramel Pumpkin Pie Dip with apples, grapes, graham crackers, cookies and pumpkins
      Caramel Pumpkin Cream Cheese Dip (gingersnap dip)

    Pairing

    These are my favorite dishes to serve with [this recipe]:

    • Two glasses of White Christmas Cosmopolitans garnished with sugared cranberries
      White Christmas Cosmo
    • Maple Pecan Coffee made with Cold Brew, Maple Pecan Simple Syrup and cinnamon sticks
      Maple Pecan Coffee with Cold Brew
    • Warm Apple Pie Latte with Cinnamon Sticks and extra apples
      Warm Apple Pie Latte
    • Kentucky Coffee with Maple Simple Syrup in a whiskey glass with cold brew coffee, whiskey bottle and brown sugar rim
      Kentucky Coffee with Maple Simple Syrup

    📖 Recipe

    Cinnamon Buttercream Frosting on top of beautiful cupcakes
    Print Recipe

    Easy Cinnamon Buttercream Frosting (for fall baked goods)

    Easy Cinnamon Buttercream Frosting (for fall baked goods) is a twist on the classic buttercream frosting. This cinnamon flavored frosting is ideal for warm, fall baked goods.  
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 458kcal
    Author: Lynne Kenton

    Equipment

    • Stand Mixer
    • Spatula

    Ingredients

    • 4 cups Powdered Sugar Divided
    • 1 cup Unsalted Butter (2 Sticks)
    • ¾ teaspoon Ground Cinnamon
    • 1 teaspoon Vanilla
    • 3 tablespoon Heavy Cream

    Instructions

    • Add butter to a stand mixer and mix for 2 minutes until butter is whipped and light.
    • To the butter, add 2 cups of powdered sugar, vanilla, and heavy whipping cream. Mix at medium speed until smooth. 
    • Add remaining 2 cups of powdered sugar and mix until incorporated.
    • Use a piping bag and tip to frost baked goods.

    Nutrition

    Serving: 8g | Calories: 458kcal | Carbohydrates: 60g | Protein: 0.4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 6mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 59g | Vitamin A: 792IU | Vitamin C: 0.04mg | Calcium: 13mg | Iron: 0.1mg

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    Lynne Kenton of Delmarvalicious Dishes with ice cream cone

    Hi, I am Lynne and I am happy you are here! I love being in the kitchen welcoming friends and family. At Delmarvalicious Dishes, you will find simple meals, handheld snacks and a mix of coffee and cocktails!

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